Date and Time
February 24, 2012
12:00 PM - 1:30 PM

Availability
By Invitation Only
RSVP required by 5PM February 22

Burning of biomass in traditional stoves is associated with a host of ills among an estimated 2.5 billion people around the world, even though cleaner and more efficient technologies exist that could mitigate the problems. This study examines what factors affect cooking mode choice and utilization, with the objective of developing an econometric model that is useful for efforts to encourage the adoption of improved biomass stoves. The project also seeks to offer insights on poorly understood processes of technology adoption among poor populations and to understand the magnitude of health, development and environmental benefits that might be achievable.