Freeman Spogli Institute for International Studies Center for International Security and Cooperation Stanford University


Publications




Are organic foods safer or healthier than conventional alternatives? A systematic review.

Journal Article

Authors
Crystal Smith-Spangler, Margaret L. Brandeau, Hunter, G.E., Clay Bavinger, Pearson, M., Eschbach, P.J., Vandana Sundaram, Hau Liu, Schirmer, P., Stave, C., Ingram Olkin, Dena M. Bravata

Published by
Annals of Internal Medicine, Vol. 157
2012