
Low Income Energy Services
Health, development, and climate benefits can be achieved by delivering more and higher-quality energy (for instance, electricity and modern cooking fuels) to low-income populations. PESD studies what institutional arrangements have the potential to do this sustainably and at scale.
September 29th, 2011
PESD study assesses cookstove business models in India
FSI Stanford, PESD NewsA PESD study just released in Energy Policy found that stove businesses are challenging but feasible with deep financial backing and managerial acumen. However, such businesses struggle to make a serious dent in the household-level indoor air pollution problem that motivated many to pursue improved biomass stoves in the first place. Read more »



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